ABC Foie Gras Press
Ever since Au Bon Canard started up in the spring of 2004, we have been fortunate to work with talented chefs who love playing with our products and serving up creative takes on old French classics. Here are a few reviews and interviews.
You can learn more about Au Bon Canard on our About Us page. If you’re interested in learning more about our wonderful Foie Gras check out our in-depth page about Foie Gras.
Courtesy of MSP Mag
Courtesy of MPR News
Courtesy of Food Service News
Meritage Supports ABC Duck Farm
April 8th, 2020 | Stephanie March, MSP Magazine
This is what $395-a-head street food looks like in Minneapolis
March 8th, 2018 | Adam Uren, Bring Me the News
Minnesota chefs shut out from James Beard awards
May 2nd, 2017 | Rick Nelson, StarTribune
Appetites: Local food now includes prosciutto, injera and more
February 26th, 2014 | Tom Crann, The Current
Minnesota Chefs Unite: Against Foie Gras Protestors
December 19th, 2013 | MPS Magazine
Schnitzel and foie gras for the Soo Line Building
August 6th, 2013 | Rick Nelson, StarTribune
Appetites: Foie gras continues to divide
July 17th, 2013 | Tom Crann, Your Classical
Travail’s Foie Gras at the Minnesota State Fair
August 25th, 2011 | Kevyn Burger, Heavy Table
Duck in a Can at Hautedish
May 5th, 2010 | James Norton, Heavy Table
Eat, drink and be local
December 17th, 2009 | Rick Nelson, StarTribune
The Ducks of Au Bon Canard in Caledonia
December 8th, 2009 | Alyssa Vance, Heavy Table
Caledonia man one of only four U.S. foie gras producers
July 6th, 2008 | Amber Dulek, Winona Daily News
Local Minnesota Foie Gras
Forager Chef