Shop Foie Gras

Foie Gras is a well-known French delicacy, belonging to France’s protected cultural and gastronomical heritage. At Au Bon Canard we’re committed to using artisanal French traditions and sustainable farming to produce the best tasting Foie Gras in America..

 Au Bon Canard Foie Gras 

Our small family farm is located in the rolling hills of southeastern Minnesota, just miles from the Mississippi River.  We care for our small flocks of pasture-raised ducks without antibiotics, dietary supplements, appetite stimulants, or growth-promoting hormones to ensure an all-natural gourmet product. 

Our ducks live primarily outside, with plenty of space, sunshine, grass, and bugs to nibble on.   With a USDA approved and inspected processing plant on site, our hand-raised Foie Gras and duck meat benefit from small-batch processing and expert hand-cutting.

The small scale of our family operation allows us to: 

  • Produce high-quality Foie Gras and other duck delicacies, following traditional artisanal methods and a seasonal cycle.

  • Provide humane living conditions for our birds throughout their lives.

  • Respect our birds, our land, and our customers.

At Au Bon Canard our goal is to be the best place to buy Foie Gras online. We have three different sizes of Foie Gras for sale at a variety of prices and ship throughout the States.

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What Does Our Foie Gras Taste Like

Our Foie Gras has a rich, smooth, almost nutty flavor. It can be prepared in a myriad of ways  --  from classic torchon to terrines, pates, and mousse, seared, sautéed, served with pasta or as an accompaniment to other proteins, such as steak. 

What makes the taste and texture of our Foie Gras superior to ducks raised on large farms is we’re able to focus on hand raising small-batches that allow the ducks to live outdoors in a natural environment. This approach provides a far superior yield, rendering considerably less fat when seared or sautéed. 

If you’re interested in learning more read What is Foie Gras.

 Buying Foie Gras

Our farm’s season typically runs from September until May following the birds’ natural instinct to store excess fat in their livers in cooler temperatures prior to yearly migrations. 

We currently have frozen Foie Gras for sale in three different sizes:

  • small whole Foie Gras Grade A (1.0 lb to 1.3 lbs), frozen

  • medium whole Foie Gras Grade A (1.31 lbs to 1.6 lbs), frozen

  • large whole Foie Gras Grade A (1.6 lbs and over), frozen

Our Foie Gras is sold:

  • frozen, cryovac sealed

  • 1 year shelf life in freezer

  • 1 week shelf life in fridge

To view our shipping information, click here.

Our Foie Gras comes in three sizes

Wholesale Pricing

Au Bon Canard offers wholesale pricing for restaurants, meat shops, and other large orders.

Reach out to Troy for more information.

  • Call/Text at 507-458-3741

  • Email at info@abcfoiegras.com


The quality of Au Bon Canard Foie Gras exceeds anything I’ve ever seen or used on the market. The flavor, color, and yield speak to the passion Christian puts in his craft. He’ll never sacrifice the health or care of these animals. They live a very happy life and you can see it on the plate.
— Christopher Nye, Executive Chef at Spoon & Stable